One Delicious Meal 

Many people these days are foregoing traditionally made pasta for myriad reasons. For some it’s because they have a gluten sensitivity or Celiac disease while others are just interested in trying out the newest food trend like protein pasta or slow dried pasta, which are very popular right now. And while I have not been diagnosed with gluten issues, I do find that my body reacts a bit negatively to it so I try to find alternatives that at least taste great even if it doesn’t

Got leftover rice? Make this easy and flavorful recipe for a tasty mid-week meal. Lately I have been eating mostly complex carbs like sweet potatoes or squash but once in a while I want a little rice such as Jasmine or Basmati. So, when I do have that urge, I buy the pre-cooked versions you can get at Whole Foods. It's just enough to enjoy with two to three meals for a single person or enough for two people. This past week I picked a jasmine rice packet to have with the chick

I can’t believe Thanksgiving is next week! I posted photos of the meal I made myself last Thanksgiving and was asked by a couple of...